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Food Production
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
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When exposed to high relative humidity, such familiar foods as potato chips, dry breakfast cereals, and soda crackers exhibit an affinity for water. These and similar foodstuffs are manufactured using high temperature processes, so we expect that excess water has been driven off and the foods are dry. However, if these foodstuffs are allowed to remain exposed in a humid environment, even for a short time, they will absorb water from the surrounding air. Although the quality is not affected, these foods characteristically become soggy and rubberyand generally not very appetizing. 

Tip 1

  • What equipment is available
  • How to choose appropriately sized equipment
  • How to choose appropriately sized equipment

Tip 2

  • FOOD PRODUCTION
  • PHARMACEUTICAL PRODUCTION
  • INDUSTRIAL CHEMICALS PRODUCTION

Tip 3

  • HUMIDITY CONTROL OF WAREHOUSE STORAGE
  • HUMIDITY CONTROL OF ROOMS WHERE EQUIPMENT IS OPERATING
  • HUMIDITY CONTROL OF PACKAGING EQUIPMENT ROOMS

Tip 4

  • ORGANIC PRODUCT DEHYDRATION
  • INORGANIC PRODUCT DEHYDRATION
  • THE EFFECTS OF CONDENSATION
  • HYGROSCOPIC RAW MATERIALS STORAGE
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Gavin Alferio, S.T., M.T. | Marketing
Gavin Alferio, S.T., M.T. | Marketing
Hello! I'm Gavin Alferio as a Marketing Engineer, Can I help You?